Easter Buffet Brunch

Sunday, March 27, 2016


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Adults - $45; Children (6-12) - $20; Children (5 & Under) - Free

Reservations available 10am - 2pm
Complimentary glass of champagne for all adults


Chef Stations

Custom Omelet Station
Ham, Onions, Peppers, Spinach, Cheese, Tomato, Shrimp, Sour Cream, and Salsa Options
Waffle Station
Whipped Cream, Maple Syrup, and Strawberry Compote Options
Carving Station
Black Pepper Crusted Prime Rib with Rosemary Au Jus

Entrees

Ham
with Bourbon Apple Compote
Chicken Breast
with Mushrooms and Onions in a Marsala Demi
Alaskan Salmon
in a Dill Cream Sauce
Spinach and Artichoke Ravioli
in a Sun-Dried Tomato Cream Sauce

Other Brunch Items

Eggs Benedict
Bagels with Lox and Cream Cheese
Assorted Desserts and Petit Fours Station
Breakfast Pastries
Scrambled Eggs, Bacon, and Sausage
Fried Potatoes
Rice Pilaf
Parisian Salad
Caesar Salad
Crudite Platters
Fruit Platters
Cheese Platters
Juice Station
Coffee Station