Tablas Creek Wine Maker's Dinner

6pm Wednesday, March 25, 2009


$69 per person

Greet Wine

Grenache Blanc 2006

First Course

Cote Tablas Blanc 2007
Salmon Lachs, Composed Salad with an Orange-Dill Vinaigrette, Smoked Halibut Mousse, and Crostini

Second Course

Cote Tablas Rouge
Smoked Duck Sausage with Brandy on Creamy Sauerkraut Gratin with Duck Confit

Third Course

Cucumber Sorbet

Fourth Course

Mourvedre 2006
Roast Pork Loin Roulade with Dried Fruit, Potato Dumpling, and Whole Grain Mustard Sauce

Grand Finale

Esprit de Beaucastel Rge. 2006
Double Cream Brie, Emmentaler, and Gouda Cheese