Tablas Creek Wine Maker's Dinner
6pm Wednesday, March 25, 2009
$69 per person
Greet Wine
Grenache Blanc 2006
First Course
Cote Tablas Blanc 2007
Salmon Lachs, Composed Salad with an Orange-Dill Vinaigrette, Smoked Halibut Mousse, and Crostini
Second Course
Cote Tablas Rouge
Smoked Duck Sausage with Brandy on Creamy Sauerkraut Gratin with Duck Confit
Third Course
Cucumber Sorbet
Fourth Course
Mourvedre 2006
Roast Pork Loin Roulade with Dried Fruit, Potato Dumpling, and Whole Grain Mustard Sauce
Grand Finale
Esprit de Beaucastel Rge. 2006
Double Cream Brie, Emmentaler, and Gouda Cheese
Tablas Creek Wine Maker's Dinner
6pm Wednesday, March 25, 2009
$69 per person
Greet Wine
Grenache Blanc 2006
First Course
Cote Tablas Blanc 2007
Salmon Lachs, Composed Salad with an Orange-Dill Vinaigrette, Smoked Halibut Mousse, and Crostini
Second Course
Cote Tablas Rouge
Smoked Duck Sausage with Brandy on Creamy Sauerkraut Gratin with Duck Confit
Third Course
Cucumber Sorbet
Fourth Course
Mourvedre 2006
Roast Pork Loin Roulade with Dried Fruit, Potato Dumpling, and Whole Grain Mustard Sauce
Grand Finale
Esprit de Beaucastel Rge. 2006
Double Cream Brie, Emmentaler, and Gouda Cheese