Tablas Creek Wine Maker's Dinner

6pm Wednesday, March 25, 2009


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$69 per person


Greet Wine

Grenache Blanc 2006


First Course

Cote Tablas Blanc 2007
Salmon Lachs, Composed Salad with an Orange-Dill Vinaigrette, Smoked Halibut Mousse, and Crostini


Second Course

Cote Tablas Rouge
Smoked Duck Sausage with Brandy on Creamy Sauerkraut Gratin with Duck Confit


Third Course

Cucumber Sorbet


Fourth Course

Mourvedre 2006
Roast Pork Loin Roulade with Dried Fruit, Potato Dumpling, and Whole Grain Mustard Sauce


Grand Finale

Esprit de Beaucastel Rge. 2006
Double Cream Brie, Emmentaler, and Gouda Cheese