Hedges Wine Dinner

6pm Wednesday, March 24, 2010


$70 per Person

First Course

CMS White
Grilled Marlin and Zucchini Tostada with a Pineapple Jicama Salsa

Second Course

Grilled Pork Chop Brushed with Ginger Plum Barbeque Sauce and Sprinkled with Sesame on a Bed of Fried Soba Noodles

Third Course

Three Vineyards Red Mountain
Grilled Flank Steak Roulades with Bacon, Spinach, and Carrot Stuffing Resting on Mashed Potatoes in Herbed Beurre Rouge

Fourth Course

Single Vineyard Limited
Rosemary Pesto Crusted Rack of Lamb on a Bordelaise Sauce with Smashed Skin-On Roasted Fingerling Potatoes and Rustic Ratatouille

Fifth Course

Red Mountain Fortified
Dark Chocolate Mousse with a Cherry Port Ganache and Whipped Crème Fraiche