Hedges Wine Dinner
6pm Wednesday, March 24, 2010
$70 per Person
First Course
CMS White
Grilled Marlin and Zucchini Tostada with a Pineapple Jicama Salsa
Second Course
CMS Red
Grilled Pork Chop Brushed with Ginger Plum Barbeque Sauce and Sprinkled with Sesame on a Bed of Fried Soba Noodles
Third Course
Three Vineyards Red Mountain
Grilled Flank Steak Roulades with Bacon, Spinach, and Carrot Stuffing Resting on Mashed Potatoes in Herbed Beurre Rouge
Fourth Course
Single Vineyard Limited
Rosemary Pesto Crusted Rack of Lamb on a Bordelaise Sauce with Smashed Skin-On Roasted Fingerling Potatoes and Rustic Ratatouille
Fifth Course
Red Mountain Fortified
Dark Chocolate Mousse with a Cherry Port Ganache and Whipped Crème Fraiche
Hedges Wine Dinner
6pm Wednesday, March 24, 2010
$70 per Person
First Course
CMS White
Grilled Marlin and Zucchini Tostada with a Pineapple Jicama Salsa
Second Course
CMS Red
Grilled Pork Chop Brushed with Ginger Plum Barbeque Sauce and Sprinkled with Sesame on a Bed of Fried Soba Noodles
Third Course
Three Vineyards Red Mountain
Grilled Flank Steak Roulades with Bacon, Spinach, and Carrot Stuffing Resting on Mashed Potatoes in Herbed Beurre Rouge
Fourth Course
Single Vineyard Limited
Rosemary Pesto Crusted Rack of Lamb on a Bordelaise Sauce with Smashed Skin-On Roasted Fingerling Potatoes and Rustic Ratatouille
Fifth Course
Red Mountain Fortified
Dark Chocolate Mousse with a Cherry Port Ganache and Whipped Crème Fraiche