Small Vineyards Spanish Wine Dinner
6pm, Wednesday February 29, 2012
$80 per person
Greet Wine
Giro Ribot, Cava Brut Reserva
First Course
Martina Prieto, Verdejo, Reuda 2009
Artichoke, Clam, and Short Grain Rice Cake on Roasted Zucchini in a Pork and Shellfish Cream Sauce Topped with Crispy Proscuitto
Second Course
Finca el Tesso, Tempranillo, Ribera del Guadiana 2009
White Bean Soup with Toasted Fennel Seed Sausage
Third Course
San Isidro, Monastral, Bullas 2010
Roasted Pork Loin Roulade with Chilies, Queso, and Beet Greens in an Adobo Sauce with Potato Croquetas
Fourth Course
Parmi, Garnacha-Carinena, L’Infant, Priorat 2006
Braised Leg of Lamb, Chick Pea, and Potato Tortilla in a Lamb Jus with Sautéed Bell Pepper, Onions, and Fennel
Fifth Course
Lopez Cristobal, Tinto Roble¸Tempranillo, Ribera del Duero 2009
Spanish Cheese Plate of Manchego, Petit Basque, and Cabrales
Small Vineyards Spanish Wine Dinner
6pm, Wednesday February 29, 2012
$80 per person
Greet Wine
Giro Ribot, Cava Brut Reserva
First Course
Martina Prieto, Verdejo, Reuda 2009
Artichoke, Clam, and Short Grain Rice Cake on Roasted Zucchini in a Pork and Shellfish Cream Sauce Topped with Crispy Proscuitto
Second Course
Finca el Tesso, Tempranillo, Ribera del Guadiana 2009
White Bean Soup with Toasted Fennel Seed Sausage
Third Course
San Isidro, Monastral, Bullas 2010
Roasted Pork Loin Roulade with Chilies, Queso, and Beet Greens in an Adobo Sauce with Potato Croquetas
Fourth Course
Parmi, Garnacha-Carinena, L’Infant, Priorat 2006
Braised Leg of Lamb, Chick Pea, and Potato Tortilla in a Lamb Jus with Sautéed Bell Pepper, Onions, and Fennel
Fifth Course
Lopez Cristobal, Tinto Roble¸Tempranillo, Ribera del Duero 2009
Spanish Cheese Plate of Manchego, Petit Basque, and Cabrales