Small Vineyards Spanish Wine Dinner

6pm, Wednesday February 29, 2012


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$80 per person


Greet Wine

Giro Ribot, Cava Brut Reserva

First Course

Martina Prieto, Verdejo, Reuda 2009
Artichoke, Clam, and Short Grain Rice Cake on Roasted Zucchini in a Pork and Shellfish Cream Sauce Topped with Crispy Proscuitto

Second Course

Finca el Tesso, Tempranillo, Ribera del Guadiana 2009
White Bean Soup with Toasted Fennel Seed Sausage

Third Course

San Isidro, Monastral, Bullas 2010
Roasted Pork Loin Roulade with Chilies, Queso, and Beet Greens in an Adobo Sauce with Potato Croquetas

Fourth Course

Parmi, Garnacha-Carinena, L’Infant, Priorat 2006
Braised Leg of Lamb, Chick Pea, and Potato Tortilla in a Lamb Jus with Sautéed Bell Pepper, Onions, and Fennel

Fifth Course

Lopez Cristobal, Tinto Roble¸Tempranillo, Ribera del Duero 2009
Spanish Cheese Plate of Manchego, Petit Basque, and Cabrales