Valentine's Day Dinner

Tuesday, February 14, 2017

Valentine's Day Dinner


Prix Fixe Menu: $65 per person. Optional Wine Pairing: $35 per person.

Only the Valentine's Prix Fixe menu will be offered this evening. Call and make your reservation today!


Pink Grapefruit, Raspberry, Red Grape, Extra Virgin Olive Oil, Yogurt, Mint Chiffonade
*Sparkling Conundrum, Pinot Gris-Viognier-Muscat Canelli-Pinot Blanc, Healdsburg, California, 2014

1st Course

Roasted Pork Tenderloin
Date and Chorizo Relish, Tomato and Orange Reduction
*Cambria, Pinot Noir, Benchbreak, Santa Maria Valley, California 2013
Shrimp and Scallop Crepe
Sauce Béarnaise, Sweet Pea Puree
*Dutton Goldfield, Chardonnay, Dutton Ranch, Russian River Valley, California 2013

2nd Course

Asparagus Bisque
Blue Crab, Bacon
*Chasing Venus, Sauvignon Blanc, Marlborough, New Zealand 2015
Avocado Salad
Local Greens, Wild Pacific Shrimp, Sun-Dried Tomato Vinaigrette
*Chasing Venus, Sauvignon Blanc, Marlborough, New Zealand 2015

3rd Course

Cashew Crusted Halibut
Shiitake Mushroom Cream, Gingered Jasmine Rice, Sauté of Sugar Snap Peas, Carrots, and Bok Choy, Star Anise Dusted Fried Parsnips
*Alexandria Nicole, Chardonnay, Horse Heaven Hills, Washington 2014
Grilled New York Strip Steak
Roasted Shallot Demi Glace, Purple Mashed Potatoes, Broccolini, Pancetta
*Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 2014

4th Course

White Chocolate Enrobed Tower
Blueberry Mousse, Shortbread, Lemonade Reduction
*Saracco, Moscato D’Asti, Castiglione Tinella, Italy 2014
Dark Chocolate Bread Pudding
Caramel Sauce, Toasted Pecans, Raspberries
*Graham’s 10 Year Old Tawny Porto, Oporto, Portugal