Valentine's Day Dinner

Sunday, February 14, 2016


Valentine's Day Dinner

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Prix Fixe Menu: $65 per person. Optional Wine Pairing: $35 per person.

Only the Valentine's Prix Fixe menu will be offered this evening. Call and make your reservation today!


Amuse

Watermelon and Feta Micro Salad
Watermelon, Feta, Apple Balsamic Reduction, Mint, Blueberry, Baby Arugula
* San Pedro, Brut Rose, Valle Central, Chile NV

Appetizer

Grass Fed Beef Tri-Tip
With Fried Purple Coconut Sticky Rice and a Sesame Gingered Veal Jus
* Edmeades, Zinfandel, Mendocino, California 2012
Or
Seafood Vol au Vent
Filled with Lobster, Shrimp, and Scallops Tossed in an Herbed Cream Sauce
* Banfi, Gavi, Principessa Gavia, Gavi, Italy 2012

Soup or Salad

Housemade Pork Sausage and Great Northern Bean Soup with Basil Pesto
Garnished with Basil Pesto
* Josh, Pinot Noir, Mendocino, CA 2013
Or
Seared Ahi Tuna and Avocado Salad
With Baby Greens Tossed in a Cilantro, Jalapeno, and Soy Vinaigrette
* Rudi Wiest, Riesling, Mosel, Qualitatswein, Mosel, Germany 2014

Entrée

Grilled New York Strip Steak
On a Shitake and Oyster Mushroom Demi-Glace with Roasted Red Beet Mashed Potatoes and Asparagus
* Girard, Cabernet Sauvignon, Napa County, California 2011
Or
Basil Crusted Halibut
On a Roasted Shallot and Tomato Herbed Beurre Blanc with Wild Rice Pilaf and Sautéed Artichoke Hearts, Zucchini, and Spinach
* Dutton Goldfield, Chardonnay, Dutton Ranch, Russian River Valley, CA 2013

Dessert

Chocolate and Caramel Layered Devil’s Food Cake Torte
with Chocolate Ganache
* Graham’s 10 Year Old Tawny Porto, Oporto, Portugal
Or
Key Lime Cheesecake
with Fresh Raspberries, Angel Food Cake Streusel, and Raspberry Coulis
* Kiona, Ice Wine, Chenin Blanc, Red Mountain, WA 2014