Valentine's Day Dinner

Sunday, February 14, 2016

Valentine's Day Dinner


Prix Fixe Menu: $65 per person. Optional Wine Pairing: $35 per person.

Only the Valentine's Prix Fixe menu will be offered this evening. Call and make your reservation today!


Watermelon and Feta Micro Salad
Watermelon, Feta, Apple Balsamic Reduction, Mint, Blueberry, Baby Arugula
* San Pedro, Brut Rose, Valle Central, Chile NV


Grass Fed Beef Tri-Tip
With Fried Purple Coconut Sticky Rice and a Sesame Gingered Veal Jus
* Edmeades, Zinfandel, Mendocino, California 2012
Seafood Vol au Vent
Filled with Lobster, Shrimp, and Scallops Tossed in an Herbed Cream Sauce
* Banfi, Gavi, Principessa Gavia, Gavi, Italy 2012

Soup or Salad

Housemade Pork Sausage and Great Northern Bean Soup with Basil Pesto
Garnished with Basil Pesto
* Josh, Pinot Noir, Mendocino, CA 2013
Seared Ahi Tuna and Avocado Salad
With Baby Greens Tossed in a Cilantro, Jalapeno, and Soy Vinaigrette
* Rudi Wiest, Riesling, Mosel, Qualitatswein, Mosel, Germany 2014


Grilled New York Strip Steak
On a Shitake and Oyster Mushroom Demi-Glace with Roasted Red Beet Mashed Potatoes and Asparagus
* Girard, Cabernet Sauvignon, Napa County, California 2011
Basil Crusted Halibut
On a Roasted Shallot and Tomato Herbed Beurre Blanc with Wild Rice Pilaf and Sautéed Artichoke Hearts, Zucchini, and Spinach
* Dutton Goldfield, Chardonnay, Dutton Ranch, Russian River Valley, CA 2013


Chocolate and Caramel Layered Devil’s Food Cake Torte
with Chocolate Ganache
* Graham’s 10 Year Old Tawny Porto, Oporto, Portugal
Key Lime Cheesecake
with Fresh Raspberries, Angel Food Cake Streusel, and Raspberry Coulis
* Kiona, Ice Wine, Chenin Blanc, Red Mountain, WA 2014