Valentine's Day Dinner

Saturday, February 14, 2015

Valentine's Day Dinner


Prix Fixe Menu: $65 per person
Optional Wine Pairing: $30 per person

Only the Valentine's Prix Fixe menu will be offered this evening.
Call and make your reservation today!


Bleu Cheese Puff
with Port Reduction with Micro Salad
*Raspberry Prosecco
(Lindemans, Framboise mixed with Zardetto, Prosecco)


Butter Poached Half Lobster Tail
on Vanilla Scented Risotto with a Mango Beurre Blanc
Pezzi King, Chardonnay, Sonoma County, CA 2012
Roasted Pork Tenderloin Roulade
Stuffed with Apricots, Bacon, and Spinach with a Warm Caramelized Apple and Potato Salad
Saint M, Riesling, Pfalz, Germany 2012

Soup or Salad

Gingered Carrot and Coconut Bisque
Barone Fini, Pinot Grigio, Valdadige, Italy 2013  
Avocado Salad
with a Key Lime-Blood Orange Vinaigrette and Queso Fresco
Mohua, Sauvignon Blanc, Marlborough, New Zealand 2013  


Lemon Zest and Marjoram Crusted Halibut
on a Roasted Shallot and Mushroom Jus with a Wild Rice Pilaf and a Sauté of Sugar Snap Peas, Grape Tomatoes, and Arugula
Banfi, Gavi, Principessa Gavia, Gavi, Italy 2011  
Grilled New York Strip Steak
on a Cherry Balsamic Demi Glace with a Caramelized Onion Mashed Potatoes and Grilled Asparagus Topped with a Chevre Cream
Josh Cellars, Cabernet Sauvignon, Healdsburg, CA 2012  


Strawberry Champagne Cake
Saracco, Moscato D’Asti, Castiglione Tinella, Italy 2013  
You Got Your Chocolate in My Peanut Butter Cake
Don PX, Pedro Ximenez, Gran Reserva Cordoba Spain 1985