Valentine's Day Dinner

Saturday, February 14, 2015


Valentine's Day Dinner

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Prix Fixe Menu: $65 per person
Optional Wine Pairing: $30 per person


Only the Valentine's Prix Fixe menu will be offered this evening.
Call and make your reservation today!


Amuse

Bleu Cheese Puff
with Port Reduction with Micro Salad
*Raspberry Prosecco
(Lindemans, Framboise mixed with Zardetto, Prosecco)

Appetizer

Butter Poached Half Lobster Tail
on Vanilla Scented Risotto with a Mango Beurre Blanc
Pezzi King, Chardonnay, Sonoma County, CA 2012
Or
Roasted Pork Tenderloin Roulade
Stuffed with Apricots, Bacon, and Spinach with a Warm Caramelized Apple and Potato Salad
Saint M, Riesling, Pfalz, Germany 2012

Soup or Salad

Gingered Carrot and Coconut Bisque
Barone Fini, Pinot Grigio, Valdadige, Italy 2013  
Or
Avocado Salad
with a Key Lime-Blood Orange Vinaigrette and Queso Fresco
Mohua, Sauvignon Blanc, Marlborough, New Zealand 2013  

Entrée

Lemon Zest and Marjoram Crusted Halibut
on a Roasted Shallot and Mushroom Jus with a Wild Rice Pilaf and a Sauté of Sugar Snap Peas, Grape Tomatoes, and Arugula
Banfi, Gavi, Principessa Gavia, Gavi, Italy 2011  
Or
Grilled New York Strip Steak
on a Cherry Balsamic Demi Glace with a Caramelized Onion Mashed Potatoes and Grilled Asparagus Topped with a Chevre Cream
Josh Cellars, Cabernet Sauvignon, Healdsburg, CA 2012  

Dessert

Strawberry Champagne Cake
Saracco, Moscato D’Asti, Castiglione Tinella, Italy 2013  
Or
You Got Your Chocolate in My Peanut Butter Cake
Don PX, Pedro Ximenez, Gran Reserva Cordoba Spain 1985