Valentine's Day

Friday, February 14, 2014


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Prix Fixe Menu: $60 per person; Optional Wine Pairing: $30 per person

Only a Prix Fixe menu will be offered this evening. Call and make your reservation today!


Amuse

Warm Zucchini and Chevre Package with Tomato and Basil Oil Topped with a Sprout Salad
* Ferrari-Carano, Sauvignon Blanc, Sonoma County, California 2012  

Appetizer

Dill Gnocchi in a Crab Beurre Noisette
* Joseph Drouhin, Chardonnay, Unoaked, Laforet, Burgundy 2012  
Or
Pork Sausage Fresh Roll with Mushrooms, Ginger, and a Ponzu Dipping Sauce
* Villa Wolf, Gewurztraminer, Pfalz, Germany 2011

Soup or Salad

Sweet and Sour Chicken Vegetable Soup with a Sweet Chili Glazed Mushroom Brochette
* Alois Lageder, Pinot Grigio, Dolomiti, Magre, Italy 2012  
Or
Romaine Heart with a Creamy Parmesan Dressing, Pickled Mushrooms, Grape Tomatoes, Greek Olives and Cucumber
* Marchetti, Verdicchio, Classico, Ancona, Italy 2011  

Entrée

Pan Fried Pepper Dusted Swordfish on a Herbed Tomato Beurre Blanc with an Asparagus Risotto and an Arugula-Yellow Squash Sauté
* Domaine Girard, Pinot Noir, Languedoc-Roussillon, France 2012  
Or
Grilled New York Strip on a Star Anise and Hoisin Demi Glace with Grilled Baby Bok Choy and a Caramelized Onion and Red Potato Timbale
* Bonterra, Cabernet Sauvignon, Organic, Mendocino County, California 2011  

Dessert

Devil’s Food Chocolate Torte Layered with a Spiced Cinnamon Chocolate Ganache and a Pomegranate Orange Reduction
* Don PX, Pedro Ximenez, Gran Reserva Cordoba Spain 1985
Or
White Chocolate Enrobed Tower of Caramelized Honey Mousse and a Candied Puffed Rice Crunch with a Vanilla Bean Cherry Compote
* Kiona, Ice Wine,Chenin Blanc, Red Mountain, WA 2008