Valentine's Day

Thursday, February 14, 2013


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$65 per person; Optional Wine Pairing: $25 per person


Appetizer

Rye Crusted Frog Legs in Curried Tomato Cream Sauce with a Dahl Risotto Kofta Topped with Wakame
Andre Lurton, Sauvignon Blanc Blend, Chateau Bonnet, Bordeaux, France 2010  
Or
Roasted Sweet Potato Terrine with Brown Sugar Caramelized Onions, Toasted Pecans, Cilantro Crème Fraiche, Bacon-Raspberry Vinaigrette, and Cotija
Villa Wolf, Gewurztraminer, Pfalz, Germany 2011

Soup or Salad

Asparagus Bisque with a Roasted Beeting Heart and Chevre Cream
Stratum, Sauvignon Blanc, Marlborough, New Zealand 2011  
Or
Wild Pacific Shrimp and Avocado Salad with a Sun-Dried Tomato and Fennel Vinaigrette
Rosenblum, Chardonnay, Vintner’s Cuvee, Sonoma, California 2010

Entrée

Grilled New York Strip Steak on a Strawberry-Balsamic Demi Glace with Green Chili Potato Croquettes and Charred Broccolini Topped with a Radish and Scallion Slaw
Columbia Crest, Cabernet Sauvignon, Horse Heaven Hills, Washington 2010
Or
Cashew Crusted Halibut Cheeks on a Shittake Mushroom Cream Sauce with Gingered Jasmine Rice and a Sauté of Sugar Snap Peas, Julienned Carrots, and Bok Choy Topped with Star Anise Dusted Fried Parsnips and Clover Sprouts
Siduri, Pinot Noir, Willamette Valley, Oregon 2011

Dessert

Fiori di Sicilia Chocolate Box
Flourless Chocolate Cake, Earl Grey Cremeux, Fiori di Sicilia Ganache

Don PX, Pedro Ximenez, Gran Reserva Cordoba Spain 1982
Or
Almond Rose Gâteau
Almond Cake, Lychee Rose Crisp, Meringue Streusel, Strawberry Sorbet, Lime Anglaise

Saracco, Moscato D’Asti, Castiglione Tinella, Italy 2011