Valentine's Day 2012

Tuesday, February 14, 2012


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$65 per person

Optional Wine Pairing - $25 per person


Appetizer

Shrimp and Lobster Vol au Vent
Topped with a Tomato Hollandaise
*Olivier Leflaive, Chardonnay, Les Setilles, Burgundy, France 2008  
Or
Duck Confit and Dark Cherry Crepe
on a Bed of Sautéed Spinach with Port Sauce
*Balletto, Pinot Noir, Russian River Valley, Sonoma, California 2010  

Soup or Salad

Hearts of Palm and Grape Tomato Salad
Butter Lettuce with a Lemon Dijon Vinaigrette, Fennel, Feta, and Toasted Pumpkin Seeds
*Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2009  
Or
Artichoke and Roasted Red Pepper Bisque
with Fried Artichoke Hearts and Basil Cream
*Benton Lane, Pinot Gris, Willamette Valley, Oregon 2009  

Entree

Cranberry and Thyme Crusted Halibut Cheeks
with a Walnut-Chevre Cream and a Saute of Haricot Vert, Red Onion, and Red Chard
*Pierre Sparr, Riesling, Alsace, France 2010
Or
Grilled New York Strip Steak
Topped with a Pink Peppercorn Compound Butter on a Cabernet Sauvignon Bordelaise
with a Purple Potato Gratin and Asparagus
*Uppercut, Cabernet Sauvignon, Napa Valley, California 2009  

Dessert

Strawberry Champagne Cake
Strawberry, Mascarpone Semi-freddo, Champagne Cake, Roses
*Marenco, Scrapona, Moscato d’Asti, Strevi, Italy
Or
Chocolate Pomegranate Foreplay
Chocolate Cake, Ganache, Buttercream, Pomegranate
*Graham’s, 10 Year Old Tawny Porto, Oporto, Portugal