Valentine's Day 2011

Monday, February 14, 2011


Valentine's Day 2011

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Prix Fixe Menu: $60 per person; Optional Wine Pairing: $25 per person


Appetizer

Caribbean Lobster Tail Half with Vanilla Scented Risotto on a Mango Beurre Blanc

Balletto, Russian River Valley, Sonoma, 2007

Or

Sushi Grade Ahi Tuna Napoleon with an Avocado Crab Salad, Wonton Crisps, Chilies, and a Sesame Napa Cabbage Slaw

Schmitt Sohne, Riesling, Auslese, Piesporter Michelsberg, Longuich, Germany 2008


Soup or Salad

Sweet Potato and Shrimp Bisque Accented with Basil Pesto

Lunetta, Prosecco, Brut, Trento, Italy

Or

Mixed Baby Lettuces Tossed in a Coconut Vinaigrette Topped with Bell Peppers, Mandarin Oranges, and Cashews

J & F Lurton, Pinot Gris, Valle de Uco, Argentina 2009


Entrée

Taro Root Chip Crusted Mahi Mahi on a Ginger Beurre Blanc with Basmati Rice Pilaf and Sautéed Bok Choy, Mushrooms, and Onions

Silvan Ridge, Pinot Noir, Reserve, Willamette Valley, Oregon 2002

Or

Pineapple Sweet Soy Glazed New York Strip Steak with Roasted Fingerling Potatoes, Roasted Carrots, Grilled Asparagus, and a Star Anise Compound Butter

Tobin James, Zinfandel, Ballistic, Paso Robles, California 2007


Dessert

Pina Colada Cake

Yalumba, Viognier, Botrytis, Hand Picked, Wrattonbully, Australia 2006

Or

Chocolate Banana Tart

Graham’s 10 Year Old Tawny Porto, Oporto, Portugal


Vegetarian Options Upon Request