Valentine's Day 2011

Monday, February 14, 2011

Valentine's Day 2011


Prix Fixe Menu: $60 per person; Optional Wine Pairing: $25 per person


Caribbean Lobster Tail Half with Vanilla Scented Risotto on a Mango Beurre Blanc

Balletto, Russian River Valley, Sonoma, 2007


Sushi Grade Ahi Tuna Napoleon with an Avocado Crab Salad, Wonton Crisps, Chilies, and a Sesame Napa Cabbage Slaw

Schmitt Sohne, Riesling, Auslese, Piesporter Michelsberg, Longuich, Germany 2008

Soup or Salad

Sweet Potato and Shrimp Bisque Accented with Basil Pesto

Lunetta, Prosecco, Brut, Trento, Italy


Mixed Baby Lettuces Tossed in a Coconut Vinaigrette Topped with Bell Peppers, Mandarin Oranges, and Cashews

J & F Lurton, Pinot Gris, Valle de Uco, Argentina 2009


Taro Root Chip Crusted Mahi Mahi on a Ginger Beurre Blanc with Basmati Rice Pilaf and Sautéed Bok Choy, Mushrooms, and Onions

Silvan Ridge, Pinot Noir, Reserve, Willamette Valley, Oregon 2002


Pineapple Sweet Soy Glazed New York Strip Steak with Roasted Fingerling Potatoes, Roasted Carrots, Grilled Asparagus, and a Star Anise Compound Butter

Tobin James, Zinfandel, Ballistic, Paso Robles, California 2007


Pina Colada Cake

Yalumba, Viognier, Botrytis, Hand Picked, Wrattonbully, Australia 2006


Chocolate Banana Tart

Graham’s 10 Year Old Tawny Porto, Oporto, Portugal

Vegetarian Options Upon Request