Valentine's Day

February 14, 2009


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$55 per person; $25 Wine Supplement


Appetizer

Toasted Head, Pinot Noir, Reserve, Sonoma Coast 2006 
Vegetable Terrine With a Chiffonade of Mustard Greens and a Cocoa Butternut Squash Puree


Soup or Salad

Torres De Casta, Dry Rose, Catalunya, Spain 2007
Chicken Mole Soup Mexican Chili Chocolate Soup with Shredded Chicken
or
Saddleback Cellars Viognier, Clarksburg, Napa 2005
Mango, Pineapple, and Papaya over Baby Greens Tossed in a Tangerine Vinaigrette with White Chocolate Shavings


Entrée Choices

Wellington Vineyards, Roussane, Russian River Valley 2005
Pan Seared Sable Fish With a Sauté of Winter Greens, Fennel, and Grape Tomatoes, Toasted Hazelnuts, and a White Chocolate Beurre Blanc


or
Bogle, Petit Sirah, California 2006
Rosemary Chocolate Braised Short Ribs Served with Yukon Gold Potato Puree and Grilled Zucchini
or
Josmeyer, Gewürztraminer, Alsace, France 2001
Grilled Ibarra Chocolate Polenta Napoleon Roasted Peppers, Spinach, Fried Plantains, a and Jerk Spiced Coconut Sauce


Dessert

Trois Chocolat au Fleur “Three Chocolate Flowers” Rose Scented Chocolate Cheesecake, Hibiscus Infused Truffle, Chocolate Lavender Cream Napoleon