Left Hand and Full Sail Beer Maker's Dinner
6pm Wednesday, January 13, 2010
$65 per person
5-course dinner with each course paired with a one beer from each brewery!
First Beers
*Left Hand Sawtooth Ale
*Full Sail Session Black Dark Lager
Roasted Cauliflower on a Nest of Sautéed Root Vegetables in a Saffron Cream Sauce with Raisins and Toasted Pine Nuts
Second Beers
*Left Hand Warrior IPA
*Full Sail Wreck the Halls
Chicken and Chorizo Skewers on a Caramelized Apple Polenta with a Shaved Fennel Salad and Cumin Aioli
Third Beers
*Left Hand St. Vrain Tripel
*Full Sail Wassail
Mussels in a Creamy Tomato Spinach Broth with Garlic Crostini
Fourth Beers
*Left Hand Widdershins Barleywine-Style Ale
*Full Sail Imperial Porter
Slow Roasted Apricot Glazed Pork with Grilled Asparagus on a Sage, Bacon, White Bean, and Mushroom Ragout
Grand Finale
*Left Hand Fade to Black Foreign Stout
* Old Boardhead Barleywine Ale
Cinnamon and Ginger Scented Chocolate Tarta with Candied Orange Peel and Gran Torres Sauce
Left Hand and Full Sail Beer Maker's Dinner
6pm Wednesday, January 13, 2010
$65 per person
5-course dinner with each course paired with a one beer from each brewery!
First Beers
*Left Hand Sawtooth Ale
*Full Sail Session Black Dark Lager
Roasted Cauliflower on a Nest of Sautéed Root Vegetables in a Saffron Cream Sauce with Raisins and Toasted Pine Nuts
Second Beers
*Left Hand Warrior IPA
*Full Sail Wreck the Halls
Chicken and Chorizo Skewers on a Caramelized Apple Polenta with a Shaved Fennel Salad and Cumin Aioli
Third Beers
*Left Hand St. Vrain Tripel
*Full Sail Wassail
Mussels in a Creamy Tomato Spinach Broth with Garlic Crostini
Fourth Beers
*Left Hand Widdershins Barleywine-Style Ale
*Full Sail Imperial Porter
Slow Roasted Apricot Glazed Pork with Grilled Asparagus on a Sage, Bacon, White Bean, and Mushroom Ragout
Grand Finale
*Left Hand Fade to Black Foreign Stout
* Old Boardhead Barleywine Ale
Cinnamon and Ginger Scented Chocolate Tarta with Candied Orange Peel and Gran Torres Sauce