Classics vs Twisted Beer Makers Dinner

6pm Wednesday January 18, 2017


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$70 Per Person


5 Course Menu Paired with a Mix of Local,
Domestic, and International Breweries.


Greet

*Weihenstephaner Kristalweiss

1st Course

*Anchor Steam
*Sunner Kolsch
Bacon Bread Pudding on an Herbed Vinaigrette with Fried Leeks

2nd Course

*Dupont Deux Amis Dry Hopped Saison
*Wittekerke Wild Belgian Wit with wild yeast
Garlic and Chili Rubbed Pork Tenderloin on a Brussel Sprout and Napa Cabbage Slaw with Pickled Cauliflower, Mustard, and Chevre

3rd Course

*Pike Classic IPA
*Anchorage Bitter Monk IPA
Coconut Curry Braised Chicken Thigh with Lentils, Spinach, Spicy Yogurt, and Cilantro

4th Course

*Kenai Naptown Nut Brown
*Weltenberg Barock Dunkel
Coffe and Cocoa Braised Beef Short Rib with Mashed Potatoes, Sauteed Mushrooms, Grilled Asparagus, and Toasted Pecans

5th Course

*Rochefort 10 Trappist Ale
*Hitachino Nestbeer Sweet Lacto Stout
Date and Gingerbread Spiced Coffee Cake with a Dark Chocolate Sauce, Candied Walnuts, and Fried Carrots