Boulevard Beer Maker's Dinner

6pm Wednesday, January 18, 2012


$60 per person

Greet Beer

Unfiltered Wheat

First Course

Nutcracker Ale
Shrimp and Scallop Masa Fritter with a Smoked Tomato Sauce, Charred Pineapple Salsa, and a Roasted Poblano Crema

Second Course

Single Wide India Pale Ale
Fresh Roll with a Spicy Plum Dipping Sauce and Wonton Crisps with Braised Chile Pork

Third Course

Bully! Porter
Coffee Rubbed Flank Steak on a Cocoa Mushroom Demi Glace with Mashed Potatoes and Grilled Broccolini

Fourth Course

Tank 7 Farmhouse Ale
Sausage and Potato Cabbage Roll with a Roasted Jalapeno Tomato Sauce

Fifth Course

Bourbon Barrel Quad
Sticky Toffee and Cherry Pudding with a Belgium Crème Anglaise