Kenai River Brewing Meets Samuel Smith Brewing Company

6pm - Wednesday, January 16, 2013


$75 per person

Greet Beer

Samuel Smith Organic Cider

First Course

Roasted Garlic Butter Poached Shrimp on Bacon and Cheddar Grits
with Crispy Prosciutto

Second Course

Slow Roasted Pork Ribs in a Chipotle-Blueberry Barbeque Sauce
atop a Bed of Cider Slaw

Third Course

Braised Beef Short Rib Bourguignon with Mashed Potatoes
Topped with a Fried Oyster and Bleu Cheese

Fourth Course

Oatmeal Stout
Stout Braised Lamb Shank with a Fried Rosemary Oatmeal Cake
and Creamed Kale

Fifth Course

English Strong Ale
“Peach Cobbler”
Housemade Biscuit with an Apple and Peach Compote,
Vanilla Bean Cream, and Caramel Streusel