Kenai River Brewing Meets Samuel Smith Brewing Company

6pm - Wednesday, January 16, 2013


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$75 per person


Greet Beer

Samuel Smith Organic Cider

First Course

Pale
Roasted Garlic Butter Poached Shrimp on Bacon and Cheddar Grits
with Crispy Prosciutto

Second Course

IPA
Slow Roasted Pork Ribs in a Chipotle-Blueberry Barbeque Sauce
atop a Bed of Cider Slaw

Third Course

Porter
Braised Beef Short Rib Bourguignon with Mashed Potatoes
Topped with a Fried Oyster and Bleu Cheese

Fourth Course

Oatmeal Stout
Stout Braised Lamb Shank with a Fried Rosemary Oatmeal Cake
and Creamed Kale

Fifth Course

English Strong Ale
“Peach Cobbler”
Housemade Biscuit with an Apple and Peach Compote,
Vanilla Bean Cream, and Caramel Streusel