Beer Week Beer Dinner

6pm - Wednesday, January 14, 2015


Beer Week Beer Dinner

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$80 per person

La Bodega and Kinley’s have again teamed up to bring you a ‘Head-to-Head’ dual beer pairing dinner. Each course will compare local brews from Silver Gulch Brewing (Fairbanks) or Arkose Brewery (Palmer) alongside the distinguished European portfolio from Seattle distributor Merchant Du Vin.


Greet Beer

*Silver Gulch Coldfoot Pilsner

First Course

*Arkose Bitter Earth ESB
*Orval Trappist Ale
Cornmeal Crusted Fried Oyster
on a Roasted Jalapeno and Buttermilk Dressing Tossed Red Cabbage Slaw with Roasted Corn and Bacon

Second Course

*Silver Gulch Red Flag IPA
*Samuel Smith Apricot Ale
Seared Pepper Dusted Rockfish
on a Black Tuscan Kale Polenta in an Italian Sausage, Tomato, and Peach Ragout

Third Course

*Arkose High Ridge Double Red Ale
*Brasserie Du Bocq Saison
White Bean Soup
with a Pork, Duck, and Rye Bread Stuffing

Fourth Course

*Silver Gulch Osculum Infame Spiced Belgian Golden Quad
*Ayinger Celebrator Doppelbock
Moroccan Spiced Braised Boneless Beef Short Rib
with a Spinach Cous Cous and Harissa Glazed Roasted Carrots

Fifth Course

*Arkose Boxcar Porter
*Samuel Smith Yorkshire Stingo
Chocolate Crusted Chocolate Cheesecake
with a Salted Caramel Sauce