Valentine's Weekend

Friday, Febuary 12, 2010 - Sunday, Febuary 14, 2010, 5-10pm


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$50 per person

Optional wine pairings to be determined


Appetizer

Pain Perdue
Okra Battered and Resting on a Shaved Fennel and Bell Pepper Salad with Creole Tomato Compote
Or
Poached Oysters
Resting on an Artichoke Bottom with Sautéed Spinach, Champagne Cream, and Black Tobikko


Soup or Salad

Arugala and Field Green Salad
With Avocado, Toasted Pine Nuts, Red Onion, Crumbled Queso Fresco, and a Blood Orange and Key Lime Vinaigrette
Or
Ginger Hot and Sour Egg Drop Soup
With Shitake Mushrooms, Bamboo Shoots, and Scallions


Entrée Choices

Grilled NY Strip Steak
On a Balsamic Port Cherry Demi Glace with Sautéed Mushrooms, Red Onion, Julienned Carrots, and Roasted Fingerling Potatoes
Or
Pan Seared Sablefish
With Roasted Sweet and Sour Onions, Sautéed Winter Greens, and Basmati Rice on a Grapefruit Beurre Blanc Topped with Roasted Grapes
Or
Asparagus, Ricotta, and Purple Potato Crepes
On a Bed of Sautéed Swiss Chard, Leeks, and Celery Root Topped with a Mornay Sauce and an Orange Dill Gremolata



Dessert

Chocolate Chile Cake
Sweet and Spicy Chocolate Cake with Tart Cherry Granite’ and Plantain Chips