Anchor Brewing & BrewDog Brewery Beer Makers' Dinner

Wednesday, January 12, 2011


$60 per person

Greet Beer

Anchor Steam Beer

First Course

Liberty Ale
Battered Alaskan Cod on Chili Dusted Sweet Potato Fries with a Coriander and Ginger Aioli

Second Course

5 A.M. Saint
Mixed Greens Tossed in a Smoked Tomato Vinaigrette with Chevre Cheese, Shaved Fennel, and Fried Pancetta

Third Course

Punk IPA
Alaskan Sockeye Salmon on a Thai Coconut Red Curry Sauce with Rice Noodles and Baby Bok Choy

Fourth Course

Anchor Porter
Barbecued Ribs with a Blue Cheese Cornbread Stuffing and Sautéed Swiss Chard

Fifth Course

Old Foghorn Barleywine Style Ale
Chocolate and Caramel Tart with Hazelnuts and Espresso