Thank you for thinking of Kinley's Restaurant for your special event. Kinley's offers customizable menu planning focusing on the freshest and most creative culinary options possible. Our ability to offer certain menu options may depend on kitchen facilities, travel time, and duration of your event. Please be prepared to provide some basic information on kitchen facilities, preparation space, and distance to serving areas. Reservations can be made by calling Marty Kimball at 907-272-8898 or by email at kinleysevents@ak.net. Cheers!
Concepts for Catering
Style of Event – Your menu selection can determine how casual or formal your event. Please consider the following: Is everyone eating at the same time or progressively snacking? Should some food be butler passed on trays? Are the guests going to eat as soon as they arrive or should food be presented on a staggered schedule?
Allergies or Dietary Needs – Kinley’s chefs can customize to accommodate anyone. Advance notice is appreciated when possible. If you know of any guests with allergies or dietary needs, please have them contact Marty Kimball directly at 907-272-8898. Firsthand information is always the safest option.
Seasonal Menu – We change our menu each season to reflect available products and to keep things lively. This means some menu items may change depending on the time of year, specifically when planning several months in advance. We contact every client well in advance of any menu changes.
Payment – Kinley’s requires a 50% deposit based on your estimated proposal. Payment is due within 7 days of your event unless otherwise negotiated in advance.
Labor Rates - Kinley’s staff is billed at $25 an hour per staff member. This rate will include travel and setup time.
Additional Fees – Please make sure to outline any additional supplies you might require for special or custom requests. Kinley’s may need to charge additional fees for providing such items as additional plates, glasses, linen, and other rental items above what is automatically included with menu items and beverages provided by Kinley’s.
Appetizers
Ahi Tuna Tacos $6.00
Fried Wonton, Tartare of Ahi, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette
Antipasto and Hummus Tray $5.50
Roasted Peppers, Artichoke Hearts, Roasted Garlic, Mixed Greek Olives, & Hummus, Served with Pita Bread
Artichoke & Crab Dip $4.50
Crab and Artichoke Blend Served warm with Baguette (minimum of 20 people)
Assorted Tea Sandwiches $2.50
Select 2 options:
*Cucumber and Mint *Bleu Cheese, Walnut, Cracked Black Pepper *Curried Chicken Salad
*Asparagus and Prosciutto *Turkey Spinach Pesto *Roast Beef with Sun-Dried Tomato
Bacon Wrapped Dates $2.25
Served with Garlic Lemon Butter
Baked Oysters $3.00
Served on a bed of Spinach with a Bacon Cream Au Gratin (Kitchen and Chef Required)
Black Bean Cakes $3.00
Served with Cilantro Sour Cream and Charred Pineapple Salsa
Bleu Cheese Mousse Canapés $3.50
Bleu Cheese Mousse with Black Figs on Crostini
Cheese & Fruit - Domestic $3.50
Assorted Domestic Cheese and Seasonal Fruit with Selection of Crackers
Cheese & Fruit - Import $5.50
Assorted Import Cheese and Seasonal Fruit with Selection of Crackers
Chicken Sate $3.50
Choice of Peanut Red Curry, Ginger Sweet Soy, or Chipotle Sesame
Chorizo Gorgonzola Basmati Croquettes $3.50
Breaded and Fried Bites of Chorizo, Gorgonzola, and Basmati Rice (Requires Kitchen)
Chorizo Rockfish Bites $4.00
Chorizo Crusted, Roasted Pablano and Tomatillo Sauce, Cilantro Sour Cream
Crab and Ginger Canapés $3.50
English Cucumber with a Crab and Ginger Salad
Crab Cakes $4.00
Crab, Masa, Black Bean, Bell Pepper and Ancho with a Green Chile-Lime Aioli (Requires Kitchen)
Crudités $3.50
Assorted Fresh Vegetables Served with Blue Cheese Dressing
Cucumber Barquette $3.50
Cucumber Barquette with Feta Mousse, Olive Tapenade
Duck Confit Canapés $3.50
Duck Confit, Caramelized Onion and Bleu Cheese on Crostini
Gorgonzola and Walnut Potatoes $3.00
Baby New Potatoes Stuffed with Toasted Walnuts and Gorgonzola
Grilled Bratwurst $2.50
Cooked in Pale Ale and Grilled, Served in Demi Glace
Grilled Shrimp $5.50
Wrapped in Prosciutto (Requires Kitchen)
Italian Meatballs $2.50
Served with a Creamy Mushroom Demi Glace
Lamb Rack $6.00
Roasted Baby Lamb Chops, Served with a Blueberry & Balsamic Demi Glace (Requires Kitchen and Chef)
Lobster Ravioli $4.00
Resting on a Pool of Roasted Shallot Cream with a Chiffonade of Basil
Oysters on the Halfshell $2.50
With a Riesling Mignonette (Requires Chef)
Polenta Canapés $3.50
Grilled Polenta with Fresh Mozzarella, Pear, Tomato, and Basil
Prosciutto and Asparagus Crostini $3.50
Prosciutto Wrapped Asparagus Crostini with Lemon Caper Aioli
Scallop Wontons $3.00
Scallops blended with Seafood, Served with a Spicy Soy Dipping Sauce (Requires Kitchen)
Shrimp Cocktail $4.50
Served with Fresh Horseradish Cocktail Sauce
Smoke Salmon Mousse $4.00
Salmon, Cream Cheese, and Dill with Baguette
Spicy Cilantro Shrimp Tarts $3.50
Phyllo Tarts with Spicy Cilantro Shrimp
Spinach, Feta, and Garlic Spanakopita $3.50
Phyllo Tarts with Spinach, Feta, and Garlic
Stuffed Mushroom Caps $3.50
Stuffed with Mushrooms, Bacon, Herbs, Cream Cheese and Parmesan
Sushi Compilation $7.00
A variety of nigiri and maki sushi from Sushi & Sushi
Tartar of Ahi Tuna $5.00
Chopped with Mango, Sesame, Green Onion and Chilies
Tartar of Beef Tenderloin $5.00
Tenderloin with Capers, Tomato, Horseradish, and Brandy
Tartar of King Salmon $5.00
Chopped with Mango, Sesame, Green Onion and Chilies (Available Seasonally)
Wild Mushroom Phyllo Tarts $3.50
Phyllo Tarts with Wild Mushrooms, Roasted Garlic, and Thyme
Carving Options
Carving options are for parties of more than 25 guests. All carved items require a chef and are served with bread and butter
Roast Prime Rib $9.00
Peppercorn crusted Prime Rib served with horseradish, au jus, and rolls
Roasted Leg of Lamb $10.00
Served with Rosemary Au Jus
Ham $5.00
Honey Glazed Ham served with Whole Grain Mustard
Buffet Dinners Entrees
Kinley’s buffet dinner package is created so you can easily design an exciting menu. You have the choice of salad, 2 entrées, and 2 desserts which is accompanied with chef’s choice side, seasonal vegetable medley, and bread for $32 per person. For weddings, dessert can be omitted for $28 per person.
Almond Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc
Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut
Caribbean Spiced Dry Rubbed Halibut
Grilled Bok Choy, Orange and Lime Beurre Blanc, and Toasted Almonds
Chicken Marsala
Sautéed Mushrooms, Marsala Demi Glace
Filet Mignon - Add $4
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese
Ham
Honey Glazed Ham served with Whole Grain Mustard (Requires Carver)
Korean Barbequed Flank Steak
Ginger Soy Demi Glace (Requires Chef)
Lasagna
Beef Stroganoff Lasagna, Meat and Veg
Lamb Shank
Moroccan Spiced Braised Shank on Israeli Cous Cous with Sautéed Spinach, Eggplant, Grape Tomatoes, Figs, Cinnamon, and Toasted Almonds
Leg of Lamb – Add $4
Served with Rosemary Au Jus (Requires Carver)
NY Strip Steak
Served with Sautéed Onions and Mushrooms with a Madiera Demi Glace
Pecan Crusted Chicken Breast
Served with Dijon Maple Sauce
Pork Tenderloin
Guava-Ancho Glazed, Roasted Pablano and Tomatillo Demi Glace, Corn, Bell Peppers, Grape Tomatoes, Black Beans, Crispy Tortilla Strips, (Requires Chef)
Rack of Lamb
Fresh Sliced Rack of Lamb served with a Balsamic Demi Glace and Crumbled Feta (Requires Chef)
Roast Prime Rib – Add $4
Served with horseradish, au jus (Requires Carver)
Rockfish
Grilled Filet on a Puttanesca Sauce with Sautéed Fennel, Artichoke Hearts, Winter Greens
Pan Seared Alaskan Salmon
Served with a Lemon-Tarragon Beurre Blanc and Topped with Roast Shallots and Artichoke Relish
Vegetarian
Eggplant, Spiced Tofu, Sweet Potatoes, Peanuts, Bok Choy, Spinach, Basil, Masman Curry Sauce
Buffet Salads
Choice of one salad
Caesar
Romaine, Parmesan, Croutons, and Caesar Dressing
House
Field Greens, Bacon, Toasted Pecans, and Bleu Cheese, Pear Vinaigrette
Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette
Seasonal
Occasionally Kinley’s offers special salads
Buffet Desserts
Choice of two desserts
Assorted Petite Fours
Flourless Chocolate Cake
with Crème Anglaise and Raspberry Sauce
Seasonal Cheesecake
Housemade cheesecake made from scratch at Kinley's
Sour Cream and Raisin Pie
Rum Sauce and Cinnamon Whipped Cream
Wine Selection
Regular Wine Selection $25
*Examples include Sawbuck Malbec, Alexander Valley Zinfandel, L&F Lurton Pinto Gris, Veramonte Sauvignon Blance
Reserve Wine Selection $35
*Examples include Rodney Strong Pinot Noir, Alexander Valley Cabernet Sauvignon, Zaca Masa Viogner, Justin Chardonnay
Premium Wine Selection $45
*Examples include Hedges Cabernet-Merlot, LandMark Syrah, Chateau Loundenne Sauvignon Blanc, Panther Creek Chardonnay
Beer Selection
Domestic Beer Selection $4
*Examples include Miller Lite, Miller High Life
Imported/Micro Beer Selection $5
*Examples include Full Sail Sessions, Left Hand Milk Stout, Deschutes Organic Amber
Premium Beer Selection $7
*Examples include Ayinger Brau-Weisse, Stone Double IPA, Peroni Lager, Triple Golden Ale
Beverage Selection
Non-Alcoholic Beverages $2.00
*Coke, Diet Coke, 7up and Bottled Water
Premium Non-Alcoholic Beverages $3.50
*Henry Weinhard’s, Vitamin Water, and Sparkling Mineral Water