Kinley’s goal is to offer an amazing fine-dining experience in a timely and unobtrusive manner. All menu items are prepared fresh for each individual order. With this in mind, we have developed systems for ensuring the freshest possible menu to be served at the exact moment your guests are ready.
Concepts for Large Parties
Style of Event - Your setup and menu are used to achieve certain goals. Business meetings often require foresight and organization. A surprise birthday frequently requires flexibility.
Table Menus - Kinley’s can create custom table menus to include a special greeting at the top of each menu.
Courses - Courses determine the schedule and pricing structure for your event. Most events have 2-4 courses consisting of appetizers, salads, entrées, and/or desserts. Kinley’s can also provide a selection of appetizers brought to your guests in multiple rounds for a reception format.
Allergies or Dietary Needs - Kinley’s can customize to accommodate anyone. Advance notice is appreciated. If you know of any guests with allergies or dietary needs, please have them contact Marty Kimball directly at 907-272-8898 (cell phone) and reference the date of your event.
Arrival Time - The larger a group, the greater possibility some guests may arrive late. We recommend scheduling at least 15 minutes for your guests to arrive or to provide appetizers while guests gather.
Seasonal Menu - Kinley’s menu changes seasonally to reflect available products and to keep menu options dynamic.
Kinley’s Private Banquet Room
Banquet Reservations - Initial banquet requests are held for a courtesy period of 7 days after initial contact. After this courtesy period, Kinley’s requires a credit card number and signed proposal to secure the specific date for banquets and special events. Deposits are not required.
Banquet Capacity - Kinley's can accommodate 48 people for a seated banquet and 70 people for a standing reception
Lunch Banquets - Many guests only have an hour or so for lunch. We have different solutions depending on the size and logistics of your group, including allowing your guest to arrive before we traditionally open for lunch service.
• $300 minimum, excluding gratuity
• 3 hour event maximum before labor charges apply.
Dinner Banquets - Evening banquets are scheduled to ensure a busy restaurant does not affect your special event. For this reason we prefer to start banquets up until 630pm or at 8pm or later.
• $750 minimum, excluding gratuity
• 4 hour event maximum before labor charges apply.
Room Fee $50.00 - This covers conversion, setup, and all linen. Likewise, this applies towards any minimum requirements.
Audio Visual Equipment - Please see the bottom of this page for available electronic equipment for your meeting requirements.
Table Setup - Kinley’s has several setup options to format your event. We appreciate to be made aware of required tables in advance. Last minute requests for additional tables may not always be possible.
Guest Counts - We please ask for any change to the final guest count at least 72 hours before your event.
Decorating - If you would like to bring in decorations for your event please schedule an appropriate time for your setup crew to arrive early. Please make us aware of any decorations, promotional material, and/or entertainment so that we can best be prepared when your setup crew or any deliveries arrive. Glitter cannot be used for decorating.
December Holiday Banquets - Evening Banquets have a $1000 minimum for weekdays and $1500 minimum for Fridays and Saturdays during the month of December.
Coursed Appetizers $6-$15
(Kinley’s offers more elaborate appetizers under Appetizer Parties)
Elegant pre-formatted appetizers that can be easily customized. The Chef's Choice Assorted Canapés allows Chef Brett the creativity to rotate between dozens of standard canapés or to create something new. Canapés are tailored around any known allergies or dietary requirements.
Chef's Choice Appetizers $6.00
*Bacon Wrapped Dates-2pp *Chef's Choice Assorted Canapés-2pp
Chef's Choice Appetizers $10.00
*Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp *Chef's Choice Assorted Canapés-2pp
Chef's Choice Appetizers $15.00
*Ahi Tuna Tacos-1pp *Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp *Chef's Choice Assorted Canapés-2pp
Banquet Salads $5
A salad course provides a time buffer while entree orders are being processed and prepared. For this reason we recommend selecting one salad for all of your guests. There are some price/portion modifications available depending on your menu format.
Caesar
Romaine, Parmesan, Croutons, and Caesar Dressing
House
Field Greens, Bacon, Toasted Pecans, and Bleu Cheese, Pear Vinaigrette
Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette
Lunch Sandwiches $10-$12
Select 1-4 sandwiches depending on the size and logistics of your group. All sandwiches are served with fries for initial pricing. Most groups prefer the option to upgrade from fries to salads for a $2 upgrade.
Crispy Onion Crusted Chicken Breast
Garlic Aioli, Dried Cherry Relish, Served on Focaccia
Mediterranean
Grilled Eggplant, Spinach, Roasted Red Pepper, Red Onion, Feta Cheese, Kalamata Olive and Artichoke Heart Tapenade, Served on Focaccia
Reuben
Served on Marbled Rye
Roasted Turkey
Guacamole, Chipotle Aioli, White Cheddar, Crispy Tortilla Strips, Tomato, Green Leaf, and Red Onion, Served on Baguette
Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll
Lunch Entrees $14
Select 1-4 sandwiches depending on the size and logistics of your group. All sandwiches are served with fries for initial pricing. Most groups prefer the option to upgrade to salads for a $2 upgrade.
Bratwurst
Cooked in a Pale Ale, Grilled, and Served with Sauerkraut and Mashed Potatoes
Coconut Crusted Rockfish
Served with Basmati Rice, Chef’s Vegetables, and Green Curry Lemongrass Sauce
Pasta
Penne Pasta, Mushroom Cream Sauce with Sautéed Spinach, Tomatoes, and Zucchini, Served with Garlic Bread
Grilled Chicken
Grilled Chicken Breast on Herbed Chicken Jus with Mashed Potatoes, Sauté of Mustard Greens, Red Onion, Carrots, and Chopped Tomatoes
Dinner Entrees $24-$32
Select 1-4 options to have available depending on the size and logistics of your group. Modifications can be customized for specific needs. We generally recommend only offering one dinner entrée option that requires a temperature to be taken.
Beef Short Rib
Boneless, Braised with Veal Stock, Chilies, and Coconut Milk, Basmati Rice, Grilled Baby Bok Choy, Hot Sauce, Pickled Daikon Radish, Fresh Herbs
Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Fingerling Potatoes, Chef Vegetables
Duck
Tandoori Spiced, Seared Breast, Roasted Leg and Thigh, Garam Masala Sauce, Basmati Rice, Sautéed Onions, Peas, Bell Peppers, and Fennel
Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Fingerling Potatoes, Chef Vegetables
Grilled Chicken Pasta
Fresh Spinach and Artichoke Heart Ravioli, Sun-Dried Tomato Cream Sauce, Sautéed Mushrooms, Crookneck Squash, Sugar Snap Peas, Red and Yellow Bell Peppers, and Fennel
**Any guest may ask to omit the chicken, the pasta alone is a vegetarian entrée option
Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Basmati Rice, Chef Vegetables
Lamb Shank
Braised with Tomatoes, Peanuts, and Chilies, Mashed Potatoes, Sautéed Peppers, Spaghetti Squash, Okra, and Kale
Pork Chop
Pretzel Crusted Double Cut Chop, Orange Mustard Demi Glace, Mashed Potatoes, Braised Red Cabbage
Rockfish
Coriander Dusted, Ginger, Star Anise, Cinnamon, and Clove Spiced Broth, Rice Noodles, Julienned Carrots, Bok Choy, Onions, Bean Sprouts, Cilantro, Mint, Basil, and Lime
Vegetarian
Blue Cornmeal Crusted Fried Avocado, Grilled Tomatillo Sauce, Fresh Corn Tortilla, Refried Black Beans, Sautéed Peppers, Onions, Kale, Grape Tomatoes, and Corn
Banquet Portion Desserts $4
Banquet Portion Desserts are slightly smaller and half the price of Kinley’s traditional dessert menu. Select up to 2 options for your group.
Flourless Chocolate Cake
with Crème Anglaise and Raspberry Sauce
Sour Cream and Raisin Pie
Rum Sauce and Cinnamon Whipped Cream
Seasonal Cheesecake
Please inquire with Marty at 907-272-8898 for current presentation
Ice Cream or Sorbet of the Day
Housemade from scratch at Kinley’s
Full Portion Desserts $7
Crème Brulee of the Day
Presentation depends on Daily Special (limit parties of 25 or less)
Flourless Chocolate Torte
Eight Layers of Flourless Chocolate Cake and Chocolate Ganache, Raspberry Coulis, Crème Anglaise
Seasonal Cheesecake
Please contact Marty at 907-272-898 for current preparation
Sour Cream and Raisin Pie
Rum Sauce and Cinnamon Whipped Cream
Strawberry Rhubarb Bread Pudding
Ginger Ice Cream, Strawberry Sauce, Crumbled Ginger Snaps (limit parties of 25 or less)
Appetizer Party
This style of menu is perfect for informal receptions. Appetizers are brought to your table(s) in several rounds. Cold appetizers are brought out first while guests are arriving. The rest of the food is paced as needed and as new guests arrive.
Chef's Choice Appetizers $20.00
*Ahi Tuna Tacos-1pp *Lobster Ravioli-2pp *Grilled Bratwurst-1/2pp
*Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp *Chef's Choice Assorted Canapés-2pp
Chef's Choice Appetizers $25.00
*Lobster Ravioli-2pp *Ahi Tuna Tacos-1pp *Grilled Bratwurst-1/2pp *Calamari-2pp
*Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp *Chef's Choice Assorted Canapés-2pp
Kinley’s Party Package!!
Chef’s Choice Appetizers $35.00
*Oysters on the ½ Shell-1pp *Small Cheese Tray *Lobster Ravioli-2pp *Ahi Tuna Tacos-1pp
*Grilled Bratwurst-1/2pp *Calamari-2pp *Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp
*Chef’s Choice Assorted Canapés-2pp *Dessert-Flourless Chocolate Cake-1pp
Beverage Selection
Assorted Non-Alcoholic Beverages $2.75
Allows all of your guests to enjoy coffee, hot tea, iced tea and fountain drinks with endless refills
Coffee / Hot Tea / Iced Tea Set Up $2.75
Coffee, hot tea, and iced tea setup in the room for guests to enjoy as they prefer
Wine and Beer Selection
Kinley’s wine list changes weekly. We recommend arriving 15-30 minutes before your event to pick out your wines in order to chill white wines. Beer selection can be pre-selected also if you prefer. Sommelier selections are available upon request.
*Offering a Cash Bar may also require charging labor for a bartender.
Banquet Room Equipment and Charges
A/V - Optima Digital Projector $50.00 - Includes DVI-D, VGA, S-Video, or RCA video cord for connecting to a your laptop
A/V - Screen Rental $50 - Includes an extension cord, power strip, and projector table
PA System $50 - Includes a portable PA speaker with both a cordless and corded microphones
CD / MP3 Player – Complimentary
Gratuity - Kinley’s banquet gratuity is 20%.
Corkage Fee $25 - Corkage Fee is a pre-approved charge which applies to bottles of wine brought into Kinley’s.
Labor Charge $25/hour - Applies for servers who work over the maximum time limit for an event and/or bartenders at a no-host bar.
Plate Charge $1 - Plate Charge applies to non-Kinley’s food that is brought in, such as a birthday cake.
Kinley’s is aware that some events may have circumstances that require some rules to be negotiated. Please let us know ahead of time if there is a specific issue that may need to be addressed or adjusted. Our goal is to amaze each and every guest that comes to our restaurant. Thank you for thinking of Kinley’s for you special event.
Sincerely,
Marty Kimball
Event Coordinator
907-272-8898 cell
KinleysEvents@ak.net
*Kinley’s prefers you contact Marty on his cell phone for special events rather than calling the restaurant. Thank you.