Kinley’s goal is to offer an amazing fine-dining experience in a timely and unobtrusive manner. All menu items are prepared fresh for each individual order. With this in mind, we have developed systems for ensuring the freshest possible menu to be served at the exact moment your guests are ready.
Concepts for Large Parties
Style of Event - Your setup and menu are used to achieve certain goals. Business meetings frequently require foresight and organization. A surprise birthday often requires flexibility.
Table Menus - Kinley’s can create custom table menus to include a special greeting at the top of each menu.
Courses - Courses determines the schedule and pricing structure for your event. Most events have 2-4 courses consisting of appetizers, salads, entrées, and/or desserts. Likewise, Kinley’s can also provide a selection of appetizers brought to your guests in multiple rounds.
Allergies or Dietary Needs - Kinley’s can customize to accommodate anyone. Advance notice is appreciated. If you know of any guests with allergies or dietary needs, please have them contact Marty Kimball directly at 907-272-8898.
Arrival Time - The larger a group is the more likely some guests will run late. We recommend scheduling at least 15 minutes for your guests to arrive or to provide appetizers while guests gather.
Seasonal Menu - Kinley’s menu changes seasonally to reflect available products and to keep menu options dynamic.
Kinley’s Private Banquet Room
Banquet Reservations - Initial banquet requests are held for a courtesy period of 7 days after initial contact. After this courtesy period, Kinley’s requires a credit card number and signed proposal to secure the specific date of banquets and special events. Deposits are not required.
Banquet Capacity - Kinley's can accomodate 48 people for a seated banquet and 70 people for a standing reception
Lunch Banquets - Many guests only have an hour or so at lunch. We have solutions for you depending on the size and logistics of your group, including allowing your guest to arrive 30 minutes before opening the restaurant to the general public..
• $300 minimum, excluding gratuity
• 3 hour event maximum before labor charges apply.
Dinner Banquets - Kinley’s schedules evening banquets to ensure a busy restaurant does not affect your special event. For this reason we prefer to start banquets up until 630pm or at 8pm or later.
• $750 minimum, excluding gratuity
• 4 hour event maximum before labor charges apply.
Room Fee - $50.00 This covers conversion, setup, and all linen. Likewise, this applies towards any minimum requirements.
Audio Visual Equipment - Please see the bottom of this page for available electronic equipment for your meeting requirements.
Table Setup - Kinley’s has several setup options to format your event. We appreciate to be made aware of required tables in advance. Last minute requests for additional tables may not always be possible.
Guest Counts - Kinley’s asks to have a minimum guest guarantee 72 hours before your event. Your event will be setup with enough chairs to accommodate at least 30% over your minimum guarantee.
Decorating - If you would like to decorate for your event please schedule an appropriate time for your setup crew to arrive. Kinley’s prefers to made be made aware of all decorations, promotional material, and entertainment so that we best be prepared when your setup crew arrives. Glitter cannot be used for decorating.
December Holiday Banquets - Evening Banquets have a $1000 minimum for weekdays and $1500 minimum for Fridays and Saturdays during the month of December.
Coursed Appetizers $6-$15
(Kinley’s offers more elaborate appetizers under Appetizer Parties)
Simple, pre-set appetizers that can be modified if requested. The Chef's Choice Assorted Canapés option allows Chef Brett the creativity to rotate between 9 standard canapés or to create something new if special product is available. Canapés are tailored around any known allergies or dietary requirements.
Chef's Choice Appetizers $6.00
*Bacon Wrapped Dates-2pp *Chef's Choice Assorted Canapés-2pp
Chef's Choice Appetizers $10.00
*Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp *Chef's Choice Assorted Canapés-2pp
Chef's Choice Appetizers $15.00
*Ahi Tuna Tacos-1pp *Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp *Chef's Choice Assorted Canapés-2pp
Banquet Salads $5
The salad course provides a time buffer while waiting for the entrees to be prepared. For this reason we recommend selecting one salad for all of your guests. There are some price/portion modifications available depending on your menu format.
Caesar
Romaine, Parmesan, Croutons, and Caesar Dressing
House
Field Greens, Bacon, Toasted Pecans, and Bleu Cheese, Pear Vinaigrette
Parisian
Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette
Lunch Sandwiches $10-$12
Select 1-4 depending on the size and logistics of your group. All sandwiches are served with fries unless you would like to substitute a salad for an additional $2.
Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll
Crispy Onion Crusted Chicken Breast
Garlic Aioli, Dried Cherry Relish, Served on Focaccia
Croque Madame
Sliced Black Forest Ham, Swiss Cheese, Gratinee, Fried Egg, Served on Como Bread
Mediterranean
Grilled Eggplant, Spinach, Roasted Red Pepper, Red Onion, Feta Cheese, Kalamata Olive and Artichoke Heart Tapenade, Served on Focaccia
Pot Roast
Caramelized Onion, Fresh Horseradish, and White Cheddar, Served on a Ciabatta Roll
Reuben
Served on Marbled Rye
Roasted Turkey
Guacamole, Chipotle Aioli, White Cheddar, Crispy Tortilla Strips, Tomato, Green Leaf, and Red Onion, Served on Baguette
Lunch Entrees $14
Select 1-4 options to have available depending on the size and logistics of your group. Modifications can be customized to specific needs.
Bratwurst
Cooked in a Pale Ale, Grilled, and Served with Sauerkraut and Mashed Potatoes
Coconut Crusted Rockfish
Served with Basmati Rice, Chef's Vegetables, and Green Curry Lemongrass Sauce
Pasta
Penne Pasta, Mushroom Cream Sauce with Sautéed Spinach, Tomatoes, and Zucchini, Served with Garlic Bread
Grilled Chicken
Grilled Chicken Breast on Herbed Chicken Jus with Mashed Potatoes, Sauté of Mustard Greens, Red Onion, Carrots, and Chopped Tomatoes
Dinner Entrees $22-$33
Select 1-4 options to have available depending on the size and logistics of your group. Modifications can be customized for specific needs. We generally recommend only offering one dinner entrée option that requires a temperature to be taken.
Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Chef Vegetables, Sautéed Red Potato
Chicken
Corn Flour Fried Breast, Mashed Potatoes, Maque Choux, Baked Beans
Duck
Seared Duck Breast, Leg and Thigh Confit, Vegetable Egg Fried Rice, Soy Glaze, Grilled Bok Choy
Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Sautéed Red Potatoes, Chef Vegetables
Grilled Chicken Pasta
Grilled Chicken, Eggplant Parmesan Ravioli, Walnut-Italian Parsley Pesto, Yellow Peppers, Fennel, Spinach, Zucchini
**Any guest may ask to omit the chicken, the pasta alone is a vegetarian entrée option
Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Chef Vegetables, Basmati Rice
Lamb Rack
Date Glazed, Pistachio Crusted, Smoked Fennel and Tomato Demi Glace, Sauteed Red Potato, Grilled Zucchini, Crumbled Feta
NY Strip Steak
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Sautéed Red Potatoes, Chef Vegetables
Pork Chop
Grilled, Drunken Peach Barbeque Sauce, Mashed Potato, Chef Vegetables
Rockfish
Grilled, Lime and Curry Brushed, Melon-Cucumber Chutney, Basmati Rice, Sauteed Sugar Snap Peas, Chopped Tomatoes, Red Onions
Flank Steak and Shrimp
Marinated Flank Steak, Bacon Bit Breaded Shrimp, Demi Glace, Mashed Potatoes, Chef Vegetables
Vegetarian
Roasted Tomatoes Stuffed with Mushroom Quinoa Pilaf, Charred Corn Puree, Sauteed Red Onion, Red Bell Pepper, Carrot, Mustard Greens, Sweet Potato Gaufrette
Banquet Portion Desserts $4
Banquet Portion Desserts are slightly smaller and half the price of Kinley’s traditional dessert menu. Select up to 2 options for your group.
Flourless Chocolate Cake
with Crème Anglaise and Raspberry Sauce
Sour Cream and Raisin Pie
Rum Sauce and Cinnamon Whipped Cream
Seasonal Cheesecake
Spring 2010 - Fresh Mint and Lime Cheesecake
Ice Cream or Sorbet of the Day
Housemade from scratch at Kinley’s
Full Portion Desserts $7-$8
Flourless Chocolate Torte
Flourless Chocolate Cake, Ganache, Cabernet Reduction, Bubble Caramel
Petite Fours
Assorted Housemade Petite Fours
Crème Brulee of the Day
Presentation depends on Daily Special (For parties of 40 or less)
Sour Cream and Raisin Pie
Rum Sauce and Cinnamon Whipped Cream
Seasonal Cheesecake
Spring 2010 - Fresh Mint and Lime Cheesecake
Appetizer Party
This style of menu is perfect for informal receptions. Appetizers are brought to your table(s) in several rounds. Cold appetizers are brought out first while guests are arriving. The rest of the food is paced as needed and as new guests arrive.
Chef's Choice Appetizers $20.00
*Ahi Tuna Tacos-1pp *Squash Ravioli-2pp *Grilled Bratwurst-1/2pp *Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp *Chef's Choice Assorted Canapés-2pp
Chef's Choice Appetizers $25.00
*Lobster Ravioli-2pp *Ahi Tuna Tacos-1pp *Grilled Bratwurst-1/2pp *Calamari-2pp *Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp *Chef's Choice Assorted Canapés-2pp
Kinley’s Party Package!!
Chef’s Choice Appetizers $35.00
*Oysters on the ½ Shell-1pp *Small Cheese Tray *Lobster Ravioli-2pp *Ahi Tuna Tacos-1pp
*Grilled Bratwurst-1/2pp *Calamari-2pp *Bacon Wrapped Dates-2pp *Crab Cakes-1.5pp
*Chef’s Choice Assorted Canapés-2pp *Dessert-Flourless Chocolate Cake-1pp
Beverage Selection
Assorted Non-Alcoholic Beverages $2.75
Allows all of your guests to enjoy coffee, hot tea, iced tea and fountain drinks with endless refills
Coffee / Hot Tea / Iced Tea Set Up $2.75
Coffee, hot tea, and iced tea setup in the room for guests to enjoy as they prefer
Wine and Beer Selection
Kinley’s wine list changes weekly. We recommend arriving 15-30 minutes before your event to pick out your wines in order to chill white wines. Beer selection can be pre-selected also if you prefer. Sommelier selections are available upon request.
*Offering a Cash Bar might require charging for a bartender.
Banquet Room Equipment and Charges
A/V - Optima Digital Projector $100.00 - Includes DVI-D, VGA, S-Video, or RCA video cord for connecting to a your laptop
A/V - Screen Rental $50.00 - Includes an extension cord, power strip, and projector table
PA System $50.00 - Includes a portable PA speaker with both a cordless and corded microphones
CD / MP3 Player – Complimentary
Gratuity - Kinley’s banquet gratuity is 20%.
Corkage Fee $25.00 - Corkage Fee is a pre-approved charge which applies to bottles of wine brought into Kinley’s.
Labor Charge $25/hour - Applies for servers who work over the maximum time limit for an event and/or bartenders at a no-host bar.
Plate Charge $2.00 - Plate Charge applies to non-Kinley’s food that is brought in, such as a birthday cake.
Kinley’s is aware that some events may have circumstances that require some rules to be negotiated. Please let us know ahead of time if there is a specific issue that may need to be addressed or adjusted. Our goal is to amaze each and every guest that comes to our restaurant. Thank you for thinking of Kinley’s for you special event.
Sincerely,
Marty Kimball
Event Coordinator
907-272-8898 cell
KinleysEvents@ak.net
*Kinley’s prefers you contact Marty on his cell phone for special events rather than calling the restaurant. Thank you.