Name:
Brett Knipmeyer
Position:
Owner / Chef
Info:
After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the world renowned Charlie Trotter's. After moving to Alaska to be the head chef at Jens Restaurant Brett has now staked his own culinary claim, and view more...
Name:
Marty Kimball
Position:
Event Coordinator / Manager
Info:
With 12 years combined experience coordinating events for Marx Bros. and the Egan Convention Center, Marty has catered to the highest level of clientele from politicians to rock stars and has coordinated some of the largest catered events in Alaska.
Name:
Jim Nyholm
Position:
Sous Chef
Info:
Jim received his culinary training at Le Cordon Bleu in Ottawa, Canada. He has worked at the Crow's Nest, was Sous Chef at Fletcher's in the Hotel Captain Cook, and has worked as the dinner chef at Jens restaurant.