Dinner
Appetizers
Ahi Tuna Tacos
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette 16*
Calamari Steak
Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread 15
Crab Cakes
Blue Crab, Scallops, Garlic and Chili Aioli, Rice Noodles, Herbs, Lime 15
Fresh Oysters
Served on the Half Shell with a Riesling Mignonette 3.50 ea.* (GF)
Fresh Oysters
Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sauteed Spinach 3.75 ea.* (GF)
Lobster Ravioli
Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach 15
Bacon Wrapped Dates
Served in Lemon Garlic Butter 6 (GF)
Lamb Kofta Kebabs
Tzatziki Sauce, Chopped Tomato, Cucumber, and Kalamata Olive Salad, Feta Cheese, Pita Bread 14
Fried Brie
Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary, Balsamic Reduction, Toasted Pistachios, Toast Points 13
Mixed Olives
Assortment of Seven Varieties of Cured Olives 7 (GF)
Hummus
Roasted Poblano, Sun-Dried Tomato, Cotija, Toasted Pumpkin Seeds, Cilantro, Extra Virgin Olive Oil, Fried Pita 11
Soups and Salads
Add to any salad - Grilled Chicken Breast 8, Seared Halibut Filet 19
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing 10
Caprese
Fresh Mozzarella and Tomato Salad with Basil 11 (GF)
Greek
Tomatoes, Red Onion, Cucumbers, Feta, Olives, Balsamic Vinaigrette 11 (GF)
House
Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette 10 (GF)
Roasted Beet
Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar 12 (GF)
French Onion Soup 12
Chicken Tikka Masala Soup 8
Entrees
Almond Halibut
Crusted Filet, Cherry and Apple Cider Beurre Blanc, Jasmine Rice, Chef Vegetables 36
Cheeks
Lightly Dusted Pan Seared Halibut Cheeks, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction 36
Halibut and Chips
Fresh Beer Battered Alaskan Halibut Chunks Served with French Fries and Lemon-Caper Aioli 27
Coconut Crusted Rockfish
Green Curry Lemongrass Sauce, Jasmine Rice, Sautéed Peppers, Onions, Spinach 29 (GF)
Duck Breast
Pan Seared, Toasted Pumpkin Seed and Tomatillo Verde, Roasted Red Potato and Chorizo Hash,
Sauteed Peppers, Onions, and Kale, Cotija, Cilantro 32 (GF)
Bratwurst
Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Demi Glace, Whole Grain Mustard 25
Double Cut Pork Chop
Brined and Grilled, Blackened Shallot Demi Glace, Mashed Potatoes, Sauteed Brussel Sprouts, Onion, and Bacon,
Smoked Apple Compote, Toasted Pecans 34
Filet Mignon
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables 46
Braised Boneless Beef Short Rib
Indonesian Coconut and Chili Sauce, Fresh Alaska Pasta Pappardelle,
Grilled Baby Bok Choy, Basil, Mint, Cilantro, Crispy Parsnips 36 (GF)
Mushroom and Chevre Ravioli
Fresh Local Pasta, Roasted Garlic and Rosemary Cream, Sautéed Kale and Onions,
Roasted Root Vegetables and Brussel Sprouts, Chevre, Toasted Walnuts 23
“Enchilada”
Housemade Fresh Corn Tortilla Napoleon, Roasted Butternut Squash and Chipotle Sauce, Black Beans
Sautéed Peppers, Onions, Corn, Mushrooms, and Kale, Chihuahua Cheese, Crema, Cilantro 23 (GF)
Kid’s Menu
Chicken Tenders
Served with Fries 8
Grilled Cheese
Served with Fries 8
Children’s Pasta
*Choice of Butter and Parmesan or Alfredo Sauce
Served with Garlic Bread 10
Grilled Chicken Breast
*Choice of Fries or Rice Pilaf
Served with Chef’s Choice Vegetables 14
There is a $5 charge for split entrees.
Parties of 6 or more include an 18% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness