Appetizers

Ahi Tuna Tacos

Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette   16*

Calamari Steak

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread   15

Crab Cakes

Blue Crab, Scallops, Garlic and Chili Aioli, Rice Noodles, Herbs, Lime  15

Fresh Oysters

Served on the Half Shell with a Riesling Mignonette 3.50 ea.* (GF)

Fresh Oysters

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sauteed Spinach 3.75 ea.* (GF)

Lobster Ravioli

Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach 15

Bacon Wrapped Dates

Served in Lemon Garlic Butter   6   (GF)

 Lamb Kofta Kebabs

Tzatziki Sauce, Chopped Tomato, Cucumber, and Kalamata Olive Salad, Feta Cheese, Pita Bread 14

Fried Brie

Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary, Balsamic Reduction, Toasted Pistachios, Toast Points 13

Mixed Olives

Assortment of Seven Varieties of Cured Olives   7   (GF)

Hummus

Roasted Poblano, Sun-Dried Tomato, Cotija, Toasted Pumpkin Seeds, Cilantro, Extra Virgin Olive Oil, Fried Pita       11   

Soups and Salads

Add to any salad - Grilled Chicken Breast 8, Seared Halibut Filet 19

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing   10

Caprese

Fresh Mozzarella and Tomato Salad with Basil   11   (GF)

Greek

Tomatoes, Red Onion, Cucumbers, Feta, Olives, Balsamic Vinaigrette   11   (GF)

House

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette   10   (GF)

Roasted Beet

Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar   12   (GF)

French Onion Soup   12

Chicken Tikka Masala Soup   8

Entrees

Almond Halibut

Crusted Filet, Cherry and Apple Cider Beurre Blanc, Jasmine Rice, Chef Vegetables   36

Cheeks

Lightly Dusted Pan Seared Halibut Cheeks, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction   36

Halibut and Chips

Fresh Beer Battered Alaskan Halibut Chunks Served with French Fries and Lemon-Caper Aioli   27

Coconut Crusted Rockfish

Green Curry Lemongrass Sauce, Jasmine Rice, Sautéed Peppers, Onions, Spinach   29   (GF)

Duck Breast

Pan Seared, Toasted Pumpkin Seed and Tomatillo Verde, Roasted Red Potato and Chorizo Hash,

Sauteed Peppers, Onions, and Kale, Cotija, Cilantro   30 (GF)

Bratwurst

Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Demi Glace, Whole Grain Mustard   25

Double Cut Pork Chop

Brined and Grilled, Blackened Shallot Demi Glace, Mashed Potatoes, Sauteed Brussel Sprouts, Onion, and Bacon,

Smoked Apple Compote, Toasted Pecans      34                                                                       

Filet Mignon

Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables   46

Braised Boneless Beef Short Rib

Indonesian Coconut and Chili Sauce, Fresh Alaska Pasta Pappardelle,

Grilled Baby Bok Choy, Basil, Mint, Cilantro, Crispy Parsnips   36   (GF)

 Mushroom and Chevre Ravioli

Fresh Local Pasta, Roasted Garlic and Rosemary Cream, Sautéed Kale and Onions,

Roasted Root Vegetables and Brussel Sprouts, Chevre, Toasted Walnuts   23  

“Enchilada”

Housemade Fresh Corn Tortilla Napoleon, Roasted Butternut Squash and Chipotle Sauce, Black Beans

Sautéed Peppers, Onions, Corn, Mushrooms, and Kale, Chihuahua Cheese, Crema, Cilantro   23   (GF) 

Kid’s Menu

Chicken Tenders

Served with Fries   8

Grilled Cheese 

Served with Fries   8

Children’s Pasta 

*Choice of Butter and Parmesan or Alfredo Sauce

Served with Garlic Bread   10

Grilled Chicken Breast 

*Choice of Fries or Rice Pilaf

Served with Chef’s Choice Vegetables 14

There is a $5 charge for split entrees.

Parties of 6 or more include an 18% service charge.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness